Crème Brûlée with Banana

Ingredients

• 1 Banana
• 2 tsp lemon juice
• 400 g silken tofu
• 200 ml soy cream
• 0.5 tsp agar-agar
• 1 vanilla bean (pulp)
• 40 g white cane sugar (+4 tbsp for caramel)
• Vanilla beans (for garnish)

Instructions

1. 1.

   Peel and chop the banana. Blend with lemon juice, tofu, soy cream, agar-agar, vanilla pulp, and cane sugar until smooth.

2. 2.

   Transfer the mixture to a saucepan, bring to a boil, and cook for 1–2 minutes while stirring vigorously. Divide into four ramekins and refrigerate for 2 hours.