Green Beans with Herbs and Onions
Prep: 10min
|
Servings: 4
|
Cook: 10min
Green beans with herbs and onions is a recipe featuring fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g green beans
- 4 red onions
- 2 tbsp butter
- 3 tbsp white balsamic vinegar
- 4 tbsp crème fraîche
- Salt
- Pepper
- fresh oregano (for garnish)
Instructions
-
1.
Wash, trim, and halve the beans. Blanch in boiling salted water for about 8 minutes, drain, rinse with cold water, and set aside. Peel the onions and quarter them lengthwise.
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2.
Heat butter in a pan. Add the onions and sauté for about 5 minutes. Deglaze with vinegar and 3-4 tbsp water, then add the beans. Simmer gently for about 5 minutes. Stir in crème fraîche and season with salt and pepper.
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3.
Garnish with oregano and serve.
