Swiss Chard Salad

Ingredients

• 200 g young Swiss chard leaves
• 0.5 lemon
• 1 tbsp sweet mustard
• 1 tbsp spicy mustard
• 1 tsp Honey
• 2 tbsp Apple cider vinegar
• 4 tbsp vegetable broth
• 50 ml Rapeseed Oil
• Salt
• Pepper

Instructions

1. 1.

   Wash the chard, trim it, shake off excess water and arrange the leaves on plates.

2. 2.

   Squeeze the lemon. In a small jar combine sweet and spicy mustard, honey, lemon juice and vinegar. Add broth and oil, seal the jar and shake well. Season with salt and pepper, taste and shake again.