Gratinated Pork Chops

Ingredients

• 8 small pork chops
• 2 tbsp mustard
• 4 tbsp oil
• 800 g sauerkraut
• 1 kg potatoes
• 300 g sour cream
• 3 eggs
• Salt
• Pepper (freshly ground)
• 2 tsp caraway seeds
• sour cream
• paprika powder
• oil (for the tray)

Instructions

1. 1.

   Season pork chops with salt and pepper, then spread mustard on them. Place on a greased baking sheet.

2. 2.

   Peel potatoes and grate finely; mix with loosened sauerkraut. Whisk sour cream with eggs, season with salt, pepper, and caraway seeds, then combine with the potato-sauerkraut mixture. Spread this mixture over the pork chops, drizzle with oil, and bake in a preheated oven at 200°C for about 1 hour.

3. 3.

   Serve drizzled with additional sour cream and sprinkled with paprika powder.