Grapefruit and Smoked Salmon Salad
Prep: 20min
|
Servings: 4
|
Cook: T0M
A fresh salad featuring grapefruit segments and smoked salmon, served with a honey‑sesame dressing and garnished with coriander. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Grapefruits (white and red)
- 150 g Smoked salmon
- 2 tbsp honey
- 2 tbsp sesame oil
- coriander (for garnish)
Instructions
-
1.
Peel the grapefruits thoroughly and cut out the segments, reserving the juice. Squeeze the remaining pulp to extract more juice. Mix the juice with honey and sesame oil.
-
2.
Slice the salmon into strips and arrange them with grapefruit segments in four small bowls. Garnish with coriander and serve dressing separately if desired.
