Grape‑Oat Porridge

Ingredients

• 20 g millet flakes (2 Tbsp)
• 100 g white grapes
• 1 tsp Rapeseed oil

Instructions

1. 1.

   Stir millet flakes with 125 ml water in a small pot and bring to a gentle simmer. Cook for about 3 minutes while stirring constantly, then remove from heat.

2. 2.

   Wash grapes under running warm water and drain well in a sieve. Halve them and pit if necessary.

3. 3.

   Add oil and grapes to the flakes and puree with an immersion blender, either finely or coarsely depending on the child's age.