Grape Jelly

Ingredients

• 800 g white grapes
• 400 ml white grape juice
• 1 handful of nasturtium flower leaves
• 500 g gelatin sugar (3:1)

Instructions

1. 1.

   Clean jars and lids thoroughly, then sterilize them in a pot with boiling water for about 10 minutes and let them drain on a clean cloth.

2. 2.

   Mix the grapes with the grape juice, put into a pot and bring to a boil. Then strain through a sieve and measure approximately 1100 ml. Wash the nasturtium leaves, shake dry, add them and finely puree.

3. 3.

   Put everything in a large cooking pot, mix with the gelatin sugar and then bring to a boil. Simmer for 5-6 minutes at medium heat while bubbling. Do a gel test. Immediately pour the grape jelly into the jars and seal.