French Toast with Ham and Cheese Filling
Prep: 10min
|
Servings: 2
|
Cook: 15min
Try the classic from American cuisine: French Toast with ham and cheese filling by Spoonsparrow.
Ingredients
- 2 Eggs
- 100 ml milk (3.5% fat)
- 4 slices Whole grain toast
- 2 slices turkey ham
- 2 slices cheese (e.g., Chester)
- Salt
- Pepper (freshly ground)
- 2 tbsp butter
- maple syrup
Instructions
-
1.
Whisk the eggs with milk. Heat butter in a pan. Briefly dip each slice of bread into the egg mixture and cook on medium heat in butter until golden brown on both sides.
-
2.
Top two slices with ham and cheese, then cover with the remaining slices. Serve immediately—optionally cut diagonally and drizzle with maple syrup.
