French Toast with Strawberry Sauce

Ingredients

• 100 ml milk
• 2 Eggs
• 2 tbsp butter
• 4 slices white bread
• 500 g mixed berries (strawberries, raspberries…)
• 2 tbsp lemon juice
• 2 tbsp powdered sugar

Instructions

1. 1.

   Whisk the milk and eggs. Heat the butter in a pan. Dip the white bread into the milk‑egg mixture and fry both sides for about 3 minutes until golden brown.

2. 2.

   Wash and dry the berries, then simmer them with 50 ml water, lemon juice, and powdered sugar in a pot for a short time. Plate the toast and spoon the berry sauce over it before serving.