Grandma's Sour Potato Soup

Ingredients

• 200 g potatoes
• 750 ml water
• 1 bay leaf
• Salt
• 200 g onions
• 1 tsp margarine
• 2 tsp flour
• Salt
• Vinegar
• 2 bratwurst (90 g each)

Instructions

1. 1.

   Dice the potatoes and simmer with water, salt, and bay leaf. Meanwhile, lightly brown the onion cubes in heated margarine in a pan and add them to the soup. Finally stir in the mixed flour to slightly thicken the soup. Bring it back to a boil, then season heavily with smoked salt and a good splash of vinegar. Ladle the soup into bowls and serve with one heated bratwurst each. You can also cut the bratwursts into pieces and heat them in the soup.