Sausages with Potato-Leek Vegetables
Sausages with potato-leek vegetables is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g leek
- 1 onion
- 30 g Butter
- 150 ml white wine
- 100 ml broth
- Salt
- Pepper
- Nutmeg (freshly grated)
- 1 tbsp flour
- 200 ml milk
- 500 g potatoes (cooked)
- brühwurst (as desired)
- saucisson vaudois
- leberwurst
- kohlwurst
- parsley
- roasted onions (ready-made)
Instructions
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1.
Wash the leek thoroughly, remove root ends and leaf tips, slice into 1 cm thick rounds.
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2.
Peel and finely chop the onion, sauté in half the butter without browning. Add the leek and stir for 2 to 3 minutes. Season with salt and pepper, pour in white wine and broth, cover and simmer for about 10-15 minutes.
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3.
Dice the potatoes, add them, and continue cooking for 10 minutes.
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4.
Cook the sausages in a separate pot of salted water with pepper for about 20 minutes (they can also be cooked in the leek mixture if desired).
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5.
Warm the remaining butter in another pan.
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6.
Pour the leek mixture through a sieve to catch the liquid. Add the vegetables back to the pan, dust with flour, stir, sauté for 2 to 3 minutes, then add milk and about 300 ml of the leek broth. Mix well and season with salt, pepper, and nutmeg.
