Grandma's August Apple Cake

Name: Grandma's August Apple Cake
Prep time: 30 min
Cook time: 50 min
Total time: 40 min
Yield: 12
Cuisine: German
Ingredients: 1 kg small apples (August apples); 1 lemon; 100 g Dried Apricots; 500 g sour cream; 3 eggs; 50 g sugar; 1 tsp cinnamon; 100 g marzipan base; 150 g butter; 120 g sugar; 100 g marzipan base; 1 untreated lemon; 2 packets bourbon vanilla sugar; 2 Eggs; 75 ml milk; 300 g flour; 3 tsp baking powder; 50 g almond flakes; 3 tsp powdered sugar

Prep: 30min

| Servings: 12 | Cook: 50min

Grandma's August apple cake is a recipe with fresh ingredients from the apple cake category. Try this and other recipes from Spoonsparrow!

Ingredients

1 kg small apples (August apples)
1 lemon
100 g Dried Apricots
500 g sour cream
3 eggs
50 g sugar
1 tsp cinnamon
100 g marzipan base
150 g butter
120 g sugar
100 g marzipan base
1 untreated lemon
2 packets bourbon vanilla sugar
2 Eggs
75 ml milk
300 g flour
3 tsp baking powder
50 g almond flakes
3 tsp powdered sugar

Instructions

1.
Peel, halve, core the apples and cut the halves fan‑shaped. Drizzle with lemon juice. Dice apricots finely. Mix sour cream, eggs, sugar, cinnamon and finely grated marzipan. Add butter, sugar, finely grated marzipan mass, grated lemon zest and vanilla sugar to a bowl. Stir together. Fold in eggs and milk one after the other. Combine flour and baking powder and fold briefly.
2.
Spread dough on a greased and floured deep baking tray. Press apple halves into the dough and pour sour cream over them. Sprinkle almond flakes on top and bake in a preheated oven at 175 °C (or gas: level 3) for about 50 minutes. Let the cake cool on a wire rack. Dust with powdered sugar and serve with lightly whipped cream.