Goat Cheese with Wild Garlic and Edible Flowers

Ingredients

• 250 g goat cheese
• 16 leaves wild garlic
• 1 handful violet flower
• 1 handful dandelion flower

Instructions

1. 1.

   Crush the goat cheese with a fork.

2. 2.

   Meanwhile wash the wild garlic and shake dry.

3. 3.

   If necessary rinse flowers gently. Set aside some flowers for decoration; pluck petals from remaining ones and place in small paper molds. Fill with goat cheese, press firmly and chill for about 15 minutes.

4. 4.

   Arrange four leaves of wild garlic on a plate and place the goat cheese upside down on top, carefully remove the paper molds. Garnish with fresh violets and dandelions.