Ziegenkäse in Folie gegart
Prep: 10min
|
Servings: 4
|
Cook: 15min
Goat cheese baked in foil is a recipe with fresh ingredients from the Southfruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices pineapple
- 4 small round goat cream cheeses (≈70 g each)
- 4 tsp liquid honey
- 4 pieces aluminum foil
Instructions
-
1.
Place a slice of pineapple on a piece of aluminum foil, top with a goat cheese slice and drizzle 1 tsp honey over it. Shape the foil slightly upward and place on a baking tray.
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2.
Bake in a preheated oven at 220°C or under a hot grill for several minutes until the cheese starts to brown.
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3.
Arrange the cheese on a plate and serve immediately.
