Goat Cheese with Strawberry on Kiwi Base

Ingredients

• 4 kiwis
• 2 tbsp powdered sugar
• 250 g strawberries
• 4 slices goat cheese (from the goat roll)

Instructions

1. 1.

   Peel the kiwis, puree them, and strain through a sieve. Mix the kiwi purée with 100 ml water and the powdered sugar, then reduce by about one-third. Transfer to a bowl and let cool. Wash, trim, dry, and cut the strawberries into halves or quarters as needed.

2. 2.

   To serve, place goat cheese on a plate, spoon some kiwi sauce over it, and arrange the strawberries on top of the cheese. Optionally garnish with pistachio‑almond cookies.