Goat cheese tart with nectarines
A goat cheese tart with nectarines is a recipe featuring fresh ingredients from the tart category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 1 pinch salt
- 100 g butter
- 1 egg
- butter (for the tart tin)
- flour (for dusting)
- 3 nectarines
- 3 stems thyme
- 250 g goat cheese
- 100 ml whipping cream (or goat milk)
- 50 g grated hard goat cheese
- 4 eggs
- Salt
- pepper (from grinder)
- nutmeg (grated)
Instructions
-
1.
Sift flour onto the work surface, mix with salt and make a well in the center. Cut cold butter into small pieces, distribute around the well, put the egg in the middle and cut everything together with a knife to create small dough crumbs. Quickly knead into dough by hand, adding a little cold water or more flour if needed. Shape dough into a ball, wrap in cling film and chill for about 30 minutes.
-
2.
Preheat oven to 180°C fan. Butter the tart tin.
-
3.
Roll out dough on floured surface and line the tin. Press the edge down.
-
4.
Wash nectarines, halve and pit them. Place cut sides up on the dough. Rinse thyme, shake dry and pluck leaves. Mix goat cheese, cream, hard cheese, eggs, salt, pepper and nutmeg. Pour over nectarines and bake in oven for about 40 minutes until golden brown.
