Goat Cheese Bruschetta with Frisée

Ingredients

• 1 frisée salad
• 250 g goat cream cheese (roll)
• 1 Garlic clove
• 1 half thin baguette (8 slices)
• 5 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 tbsp balsamic vinegar
• Salt
• ground pepper
• 2 tbsp chives

Instructions

1. 1.

   Separate the frisée into leaves, wash, clean, trim, pat dry and tear into small pieces as needed.

2. 2.

   Slice the baguette and toast in a hot oven at 200°C until lightly browned. Remove, rub with peeled garlic clove, drizzle with olive oil. Slice goat cheese into 8 slices and place on baguette slices. Broil in the oven for about 7 minutes.

3. 3.

   Whisk vinegar, salt, pepper and oil together, taste, and mix with the salad.

4. 4.

   Arrange frisée on a plate, top with goat cheese, sprinkle chives and serve.