Ground Meat Patties
Prep: 20min
|
Servings: 12
|
Cook: 10min
Ground Meat Patties is a recipe with fresh ingredients from the filo dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 filo pastry sheets
- 1 Egg white
- butter
- 350 g ground beef
- 1 Shallot
- 2 tbsp butter
- Salt
- Pepper (freshly ground)
- 2 tbsp Tomato paste
- 36 cranberries
- 1 muffin tin (with 12 cavities)
Instructions
-
1.
Melt butter and grease the cavities of a muffin tin. Cut circles 10 cm in diameter from the filo sheets, brush half with egg white and press the second sheet slightly offset on top. Carefully press into the cavities, brush with a little butter, bake at 200°C for 8 minutes until golden yellow.
-
2.
Peel and finely chop the shallot; sauté with ground beef in hot butter until crumbly, stir in tomato paste, season with salt and pepper, and cook gently for about 10 more minutes. To serve, remove the cups from the tin, fill them with the meat mixture, and garnish with cranberries.
