Goat Cheese Bites

Ingredients

• 200 g goat fresh cheese
• 1 egg (separated)
• Salt
• pepper (ground)
• 2 sheets filo dough (≈30x30 cm each)
• 40 g melted butter
• paprika powder (for sprinkling)
• sesame (for sprinkling)
• poppy seed (for sprinkling)
• fennel seeds (for sprinkling)
• parsley (for sprinkling)

Instructions

1. 1.

   Stir goat fresh cheese with egg yolk, salt and pepper.

2. 2.

   Preheat oven to 180°C fan or 200°C conventional. Spread filo dough and cut circles or squares. Place a portion of goat cheese mixture on half the filo shapes, lay one wooden skewer on each, brush edges with egg white and top with a matching piece. Press lightly, brush with melted butter. Some squares can also be folded into triangles. Sprinkle the lollis with various toppings, place on a parchment-lined baking tray and bake in preheated oven for about 15 minutes until golden brown.

3. 3.

   Remove, let cool to lukewarm and serve.