Gnocchi with Walnut Butter and Basil
Prep: 15min
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Servings: 4
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Cook: 10min
Gnocchi with walnut butter and basil is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 600 g fresh handmade gnocchi
- salt, freshly ground pepper
- 40 g Walnuts
- 60 g Butter
- 2 tbsp chopped basil
- 80 g grated parmesan
Instructions
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1.
Cook the gnocchi according to instructions in salted water.
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2.
Coarsely chop walnuts. Melt butter and briefly toast the walnuts in it. Stir in basil and season with pepper.
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3.
Drain the gnocchi and toss them with the walnut butter. Serve topped with freshly grated parmesan.
