Gluten-Free Waffles

Ingredients

• 125 g butter
• 125 g sugar
• 3 eggs
• 120 g flour (gluten-free)
• 1 tsp Baking powder
• 50 g ground almonds
• butter (for the waffle iron)

Instructions

1. 1.

   Beat the butter with the sugar until creamy. Gradually add the eggs and whisk everything to a frothy mixture. Mix in the flour, baking powder, and nuts, then fold them evenly into the froth.

2. 2.

   Ladle a little batter onto a greased waffle iron and bake until golden brown.