Sweet Puff Pastry Bites

Ingredients

• 300 g puff pastry
• 80 g vanilla cream
• 8 tsp jam (e.g., raspberry)
• 1 egg yolk
• 2 Tbsp whipping cream

Instructions

1. 1.

   Roll out the puff pastry to about 5 mm thickness and cut into squares (approximately 10x10 cm). From the center, make four cuts toward each corner, leaving a central circle of 2-3 cm uncut. Fold each square once along its layers so that it resembles a windmill.

2. 2.

   Place on a baking sheet lined with parchment paper and add a dollop of vanilla cream to the center of each square. Spread jam over the cream. Whisk the egg yolk with whipping cream and brush this mixture over the pastry. Bake in the oven for about 20 minutes until golden brown, then cool on a wire rack.