Gluten-Free Sheet Apple Cake

Ingredients

• 6 Apples
• 3 tbsp Lemon juice
• 200 g butter
• 200 g whole cane sugar
• 0.5 tsp vanilla powder
• 4 eggs (medium size)
• 120 g gluten‑free flour
• 50 g ground almonds
• 50 g corn starch
• 2 tsp Baking powder
• 1 pinch salt
• 0.5 tsp cinnamon powder

Instructions

1. 1.

   Peel, quarter, core the apples and cut the flesh into strips. Mix with lemon juice.

2. 2.

   Beat butter with 180 g sugar and vanilla until fluffy. Add eggs one at a time, mixing until creamy. Sift flour, ground almonds, corn starch, baking powder and salt; fold into the egg mixture until smooth.

3. 3.

   Spread the batter on a parchment‑lined sheet pan. Arrange apple strips in a tiled pattern over the batter and press lightly.

4. 4.

   Bake in a preheated oven at 180 °C (160 °C fan, gas: level 2–3) for 45–50 minutes until golden brown (test with a skewer). Let cool.

5. 5.

   Mix remaining sugar and cinnamon; dust the cake before serving.