Gluten-Free Bread with Flax Seeds

Ingredients

• 0.5 cube fresh yeast (or 1 packet dry yeast)
• 500 ml lukewarm water
• 500 g gluten-free flour (e.g., buckwheat flour)
• 30 g psyllium husk
• 30 g flax seeds
• 1 tsp coconut blossom sugar
• 1 tbsp white balsamic vinegar
• 1 tsp salt
• 1 tsp butter (for the pan)

Instructions

1. 1.

   Dissolve yeast in 500 ml lukewarm water. Mix flour with psyllium husk, flax seeds, coconut blossom sugar, vinegar, and salt; place in a bowl, press a well in the center, and pour the yeasted liquid into the well. Using the dough hooks of an electric hand mixer, blend all ingredients into a smooth dough and cover it to rise in a warm spot for 1 hour.

2. 2.

   Grease a loaf pan. Shape the dough into a loaf, place it in the greased pan, brush with cold water, and cut a slit on top with a knife. Bake in a preheated oven at 200°C (400°F) with upper and lower heat for 30–40 minutes.

3. 3.

   Remove the finished bread from the oven, let it cool briefly, then carefully lift it out of the pan. Slice and serve.