Oatmeal (Porridge) with Dried Fruits

Ingredients

• 50 g plums
• 50 g apricots
• 0.5 l milk (add a little more if needed)
• 100 g rolled oats
• 2 tbsp sugar
• 6 tbsp whipped cream
• Salt

Instructions

1. 1.

   Rinse dried fruits hot, place in a bowl and pour 1/4l water over them. Cover and soak for 5 hours. Drain well and chop finely. Bring milk with a pinch of salt and the oats to a boil once, then simmer on low heat for 10 minutes, stirring frequently. Spoon onto plates. Top with dried fruits, sprinkle sugar, and pour cream over.

2. 2.

   Serve warm.