Glazed White Wine Potatoes

Ingredients

• 1 kg potatoes (small)
• 100 ml dry white wine
• 100 g sugar
• 100 g butter
• 1 tsp dried thyme
• 2 tbsp finely chopped parsley

Instructions

1. 1.

   Cook the potatoes in plenty of water for 10-15 minutes until tender, cool and peel. Heat the sugar with the white wine and thyme in a large pan, bring to a boil, then reduce slightly while stirring. Add the butter and stir until a liquid caramel forms.

2. 2.

   Immediately add the potatoes to the pan and toss them in the glaze until they turn golden brown, then sprinkle with fresh parsley, mix, arrange on a plate and serve.