Glazed Carrots with Sugar Snap Peas and Potatoes
Prep: 20min
|
Servings: 4
|
Cook: 30min
Glazed carrots with sugar snap peas and potatoes is a recipe featuring fresh ingredients from the stew category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g sugar snap peas
- 250 g small carrots
- 250 ml vegetable broth
- 400 g waxy potatoes
- Salt
- 1 Shallot
- 5 tbsp butter
- white pepper
- 0.5 tsp Sugar
- 4 chicken breast fillets (150 g each)
- 4 tbsp lingonberries (jar)
- 2 tbsp balsamic vinegar
Instructions
-
1.
Distribute glazed carrots with sugar snap peas and potatoes onto plates. Serve the chicken with lingonberry sauce alongside.
