Glass Tiramisu
Prep: 15min
|
Servings: 4
|
Cook: T0S
Glass tiramisu is a recipe featuring fresh ingredients from the tiramisu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g quark
- 150 g mascarpone
- 30 g powdered sugar
- 150 ml whipping cream
- 125 ml cold espresso
- 40 ml almond liqueur
- 8 spoon biscuits
- cocoa powder (for dusting)
Instructions
-
1.
Whisk the quark with mascarpone and powdered sugar. Beat the cream until stiff peaks form, then fold it into the mixture. Stir in half of 4-5 tablespoons of espresso. Mix the remaining espresso with the liqueur.
-
2.
Break the spoon biscuits into pieces and layer them in four glasses. Soak with the remaining espresso mixture and top with the espresso cream. Finish with a layer of white cream and chill for at least two hours. Just before serving, dust with cocoa powder.
