Vanilla Mousse with Strawberry Granita
Prep: 15min
|
Servings: 4
|
Cook: T0M
Vanilla mousse with strawberry granita is a recipe featuring fresh ingredients from the mousse category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g Strawberries
- 4 tbsp strawberry syrup
- 1 lemon (juice)
- 250 g mascarpone
- 250 g quark
- 2 tbsp powdered sugar
- vanilla aroma
- 150 ml whipping cream
- mint (for garnish)
Instructions
-
1.
Wash, clean the strawberries and blend them with the syrup and half of the lemon juice until smooth. Pour into a shallow metal bowl and freeze for about 2 hours. After about 1 hour stir with a fork to loosen.
-
2.
For the cream whisk mascarpone with quark, remaining lemon juice, powdered sugar and vanilla aroma until smooth, then fold in stiffly whipped cream.
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3.
Distribute onto glasses. Stir the frozen strawberry puree again with a fork and spread over the mousse.
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4.
Serve garnished with mint.
