Italian Almond Cookies
Prep: 20min
|
Servings: 50
|
Cook: 15min
Italian almond cookies are a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g peeled, ground almonds
- 100 g sugar
- 1 pinch Ground cinnamon
- 2 drops bitter almond oil
- 2 egg whites
- Hagelzucker (for sprinkling)
Instructions
-
1.
Preheat the oven to 140°C fan.
-
2.
Mix almonds with 50 g sugar, cinnamon and bitter almond oil. Beat egg whites with a pinch of salt until stiff; gradually add remaining sugar. Continue beating until the mixture is white, glossy and firm. Gently fold in the almond mixture and fill a piping bag with a round tip.
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3.
Spoon 40-50 dots onto a baking sheet lined with parchment paper, leaving some space between them.
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4.
Sprinkle with Hagelzucker and bake for 10–15 minutes. Turn off the oven and let the cookies dry for about 45 minutes.
