Ginger Cake in English Style

Ingredients

• 200 g Spelt flour Type 1050
• 80 g whole grain sugar
• 1 tbsp ginger powder
• 1 tsp Baking Soda
• 1 egg
• 200 ml Milk (3.5% fat)
• 50 g butter
• 80 g beetroot syrup

Instructions

1. 1.

   Add flour, whole grain sugar, ginger powder and baking soda to a bowl.

2. 2.

   Warm butter and syrup in a pot until slightly melted and dissolve them.

3. 3.

   Whisk the egg with the milk.

4. 4.

   Stir the syrup-butter mixture into the dry ingredients, then fold in the milk. Mix until smooth. Pour into a loaf pan lined with parchment paper (about 25 x 11 cm) and bake in a preheated oven at 180 °C (fan: 160 °C; gas: level 2–3) for about 50 minutes.

5. 5.

   Let it cool in the pan, then remove from the pan and cut into slices to serve.