Geflügel-Kebab

Ingredients

• 800 g organic turkey breast fillet
• 1 Red Onion
• 2 Garlic cloves
• 1 organic lemon (zest)
• 4 tbsp olive oil
• Salt
• 1 tsp chili flakes
• 350 g small green peppercorns (Pimientos de Padrón)
• 2 Tomatoes
• 2 mini cucumbers (ca. 300 g)
• 250 g Greek yogurt

Instructions

1. 1.

   Place wooden skewers in cold water. Trim the meat, pat dry and cut into about 2 cm cubes. Peel the onion and slice thin rings; peel garlic and finely dice. Mix both with lemon zest, 2 tbsp oil, salt, and half the chili flakes. Combine the meat with the marinade and cover for about 30 minutes.

2. 2.

   Meanwhile wash and dry the peppercorns. For the dip, clean tomatoes, cut off stems, dice into small cubes. Peel cucumbers, wash and dice similarly. Mix tomato and cucumber cubes with yogurt. Season the dip with salt and remaining chili flakes.

3. 3.

   Skewer the meat cubes, brushing off excess marinade and catching it in a bowl.

4. 4.

   Preheat the grill. Grill the skewers over high heat for about 8 minutes on all sides, adding peppercorns after about 4 minutes and grilling while turning. Season everything with salt.

5. 5.

   Serve by arranging the poultry kebab and peppercorns on a plate. Pour the caught marinade and 3 tbsp water into a pan, bring to a boil for 1–2 minutes, then drizzle over the skewers. Offer the dip and bread as desired.