Dough Flatbreads with Chicken Skewers

Ingredients

• 500 g chicken breast fillet
• 2 cloves garlic
• 10 g ginger (1 piece)
• 250 g Greek yogurt
• 1 tsp ground coriander
• 1 tsp ground cardamom
• 1 tsp paprika powder
• 1 tsp cumin
• 1 tbsp honey
• 4 tbsp Lemon juice
• Salt
• Pepper
• 1 Green Chili Pepper
• 1 Avocado
• 1 Red Onion
• 150 g kidney beans (drained weight; canned)
• 1 Organic lemon
• 10 g coriander (0.5 bunch)
• 8 sprigs rosemary
• 270 g small whole wheat flatbread rolls (8 small whole wheat flatbread rolls)

Instructions

1. 1.

   Wash rosemary sprigs and pat dry. Remove chicken from the marinate, drain, thread each piece onto a rosemary sprig, and grill over high heat turning for about 10 minutes; place flatbread rolls on the grill for 3–4 minutes. Arrange chicken skewers with flatbreads and salsa.