Greek Souvlaki

Ingredients

• 1 kg lamb shoulder (pre-cut for cooking)
• 2 Garlic cloves
• 1 lemon (juice)
• 1 tsp Dried oregano
• 150 ml olive oil
• Sea salt
• ground pepper

Instructions

1. 1.

   Step 1: Prepare all ingredients on the work surface.

2. 2.

   Step 2: Cut the trimmed and dry-milled meat into roughly 2 cm cubes.

3. 3.

   Step 3: Skewer onto soaked wooden sticks and place side by side in a shallow dish or on a baking sheet.

4. 4.

   Step 4: Peel the garlic and slice it for the marinate.

5. 5.

   Step 5: Squeeze the lemon juice over the slices.

6. 6.

   Step 6: Mix the garlic with the lemon juice, oregano, and oil thoroughly.

7. 7.

   Step 7: Season with salt and pepper.

8. 8.

   Step 8: Drizzle the mixture over the skewers. Cover and refrigerate for at least 2 hours to marinate.

9. 9.

   Step 9-11: Drain excess liquid and grill on a preheated grill for about 10 minutes per side, basting occasionally with remaining marinade.

10. 10.

    Serve with lemon wedges, tzatziki, and bread as desired.