Cacik

Ingredients

• 1 cucumber (or 3 Turkish cucumbers)
• 800 g yogurt
• Salt
• 1 Garlic clove
• 2 tbsp parsley (chopped)
• 1 tbsp dill (chopped)
• 2 tbsp Walnuts (chopped)
• 2 tbsp olive oil
• mint (for garnish)
• grilled flatbread

Instructions

1. 1.

   Peel, deseed and finely dice the cucumbers. Mix with yogurt, 0.25 l cold water, garlic and 1 tsp salt.

2. 2.

   Fold in parsley and dill, then transfer to a glass jar. Sprinkle walnuts on top, drizzle with olive oil, garnish with mint, and serve with grilled flatbread if desired.