Garlic Orange Cream

Ingredients

• 1 baguette
• 4 fresh cloves of garlic
• 0.5 untreated orange (juice and zest)
• 1 very fresh egg yolk
• 150 ml mild olive oil (or vegetable oil)
• Salt
• black pepper (ground)

Instructions

1. 1.

   Trim the ends off the baguette and cube it. Combine the cubes with peeled garlic cloves, orange juice, zest, and egg yolk in a tall mixing bowl. Blend with an immersion blender until smooth, gradually adding oil until a creamy mayonnaise forms.

2. 2.

   Season with salt and pepper. Slice the remaining baguette into rounds and serve with the orange aioli for dipping.