Bagel with Smoked Salmon Cream
Prep: 10min
|
Servings: 2
|
Cook: 5min
Bagel with smoked salmon cream is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g smoked salmon
- 2 EL crème fraîche
- 2 EL cream cheese
- 1 EL horseradish (jarred)
- 1 TL lemon juice
- 2 bagels
- Salt
- Pepper (freshly ground)
- dill (chopped for garnish)
Instructions
-
1.
Coarsely chop the salmon. Mix with cream cheese, crème fraîche and horseradish, then blend with a stick blender. Season with lemon juice, salt and pepper.
-
2.
Halve the bagels and spread the salmon cream on each half. Replace the top and sprinkle with dill before serving.
