Garlic Dill Cream

Name: Garlic Dill Cream
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: German
Ingredients: 125 g salad mayonnaise; 125 g yogurt; 50 g crème fraîche; Salt; freshly ground pepper; 1 pinch cayenne pepper; a few drops lemon juice; 1 pinch sugar; 2 shallots; 2 Garlic cloves; 1 large bunch dill; pickled peppers for garnish

Prep: 15min

| Servings: 4 | Cook: T0M

Garlic dill cream is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!

Ingredients

125 g salad mayonnaise
125 g yogurt
50 g crème fraîche
Salt
freshly ground pepper
1 pinch cayenne pepper
a few drops lemon juice
1 pinch sugar
2 shallots
2 Garlic cloves
1 large bunch dill
pickled peppers for garnish

Instructions

1.
Whisk salad mayonnaise with yogurt and crème fraîche. Season with salt, pepper, cayenne pepper, lemon juice, and sugar.
2.
Peel the shallots and garlic. Dice the shallots finely, add to the cream, then squeeze in the garlic. Rinse the dill, shake dry, and finely chop. Mix everything together and taste again. Serve garnished with pickled peppers.