Garlic Balsamic Vinaigrette

Ingredients

• 2 cloves garlic
• 125 ml Vegetable broth
• 50 ml balsamic vinegar
• 1 tsp sharp mustard
• 1 tsp Honey
• 100 ml olive oil
• Salt
• Pepper

Instructions

1. 1.

   Peel the garlic and blend it with the broth, balsamic vinegar, mustard, and honey in a blender (or high‑speed hand mixer).

2. 2.

   Slowly pour in the oil while whisking, season with salt and pepper, then serve.