Gambas

Ingredients

• 350 g shrimp (headless)
• 4 tbsp olive oil
• 0.25 l rosé wine
• 0.5 tsp black peppercorns
• 2 Garlic cloves
• 1 bay leaf
• 2 tbsp lemon juice
• Salt
• ground pepper

Instructions

1. 1.

   Peel, devein, wash and pat dry the shrimp.

2. 2.

   Roast shells in 1 tbsp hot oil, deglaze with wine. Add a peeled and halved garlic clove, bay leaf, and peppercorns to the liquid. Simmer over medium heat for about 10 minutes. Strain through a sieve and reserve the broth.

3. 3.

   Peel remaining garlic and finely chop. Sauté lightly in leftover oil, add shrimp and deglaze with the broth. Let it simmer for about 2-3 minutes on very low heat. Season with lemon juice, salt, and pepper. Serve with baguette if desired.