Fruit Casserole with Peaches and Lemons
Prep: 10min
|
Servings: 4
|
Cook: 15min
A fruit casserole featuring peaches, lemons, and orange, made with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- vegetable oil (for the baking dish)
- 4 peaches
- 2 untreated lemons
- 1 orange
- 20 ml lemon liqueur
- 50 g orange jam
Instructions
-
1.
Preheat oven to 200°C with fan and grill.
-
2.
Wash, halve, pit peaches and cut into wedges. Wash lemons hot, dry, grate zest, and slice thinly. Alternate layers of peaches and lemons in the dish. Squeeze orange juice and mix with liqueur and jam. Brush fruit with mixture and bake for about 15 minutes.
