Alcohol-Free Glögg

Ingredients

• 250 ml Water
• 2 Cinnamon sticks
• 7 cloves
• 1 tsp cardamom pods
• 7 g fresh ginger (1 piece)
• 750 ml gooseberry juice
• 80 g raisins
• 50 g almond kernels
• 1 Organic Orange

Instructions

1. 1.

   Add water with cinnamon sticks, cloves, cardamom and ginger to a pot and bring to a brief boil. Simmer on low heat with the lid closed for 15 minutes.

2. 2.

   Add gooseberry juice; do not let it boil over high heat. Add raisins and almonds and let steep for another 10 minutes. Rinse the organic orange hot, dry rub it and slice into rounds. Distribute the glögg among four glasses or cups and serve garnished with orange slices.