Chamomile Flower Tea
Prep: 5min
|
Servings: 1
|
Cook: 10min
Chamomile flower tea is a recipe with fresh ingredients from the tea category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 heaping tablespoon freshly dried chamomile flowers (Roman chamomile)
- 200 ml water
- Chamomile flower (for garnish)
- Honey (for sweetening)
Instructions
-
1.
Pour boiling water over the chamomile flowers, cover and let steep for about 5-10 minutes, then strain into a cup using a tea strainer.
-
2.
Taste with honey and serve garnished with flowers.
-
3.
Helps with stomach and intestinal ailments.
-
4.
Drink 3-4 cups of chamomile infusion between meals daily.
-
5.
Optionally decorate the cups with ribbons and chamomile flowers before serving.
