Fruit Salad with Tea Syrup

Ingredients

• 2 tsp jasmine tea leaves
• 3 tbsp honey
• 4 Tbsp sake
• 1 medium watermelon
• 4 kiwis
• 10 fresh lychees
• 2 tbsp sunflower seeds

Instructions

1. 1.

   Boil 300 ml water, add jasmine tea leaves, honey, and sake; simmer for 2 minutes, remove from heat and let cool.

2. 2.

   Halve the watermelon, core it, and scoop out the flesh with a melon baller.

3. 3.

   Peel kiwis and slice them into rounds.

4. 4.

   Pit and peel lychees.

5. 5.

   Toast sunflower seeds in a dry pan until fragrant.

6. 6.

   Combine all prepared fruits, pour the tea syrup over them through a sieve, marinate for about 8 hours, stirring occasionally.

7. 7.

   Serve in bowls topped with toasted sunflower seeds.