Fruit Salad with Mango, Honeydew and Herbs
Prep: 15min
|
Servings: 2
|
Cook: T0S
Fresh fruit salad featuring mango, honeydew melon and herbs is a refreshing dish from the Fruit Salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g ripe mango (1 ripe mango)
- 700 g small honeydew melon (1 small honeydew melon)
- 2 tbsp white rum
- 1 tbsp honey
- 2 sprigs Mint
- 1 tbsp coconut flakes
Instructions
-
1.
Peel the mango and cut the flesh into strips from the pit.
-
2.
Halve the melon, seed it, and use a melon baller to form fruit balls. Place mango strips and melon balls in a bowl. Mix rum and honey together. Wash the mint, pat dry, and finely chop the leaves. Add the honey‑rum mixture and mint to the fruits, gently fold in, and let rest for a moment. For serving, arrange the melon‑mango salad on small bowls or plates and sprinkle with coconut flakes.
