Fruit Salad with Celery Stalks

Ingredients

• 2 untreated oranges
• 1 apple (e.g., Boskop)
• 4 celery stalks
• 1 Kiwi
• 60 g peeled walnut kernels
• 300 g natural yogurt
• 5 tbsp sour cream
• 1 tbsp walnut oil
• Salt
• pepper (to taste)
• 4 crispbread slices
• 100 g low-fat quark

Instructions

1. 1.

   Peel the oranges, removing the white pith as well; separate the fruit segments from the membranes and catch the juice. Peel the apple, quarter it, remove the core, dice into small cubes, and mix with a bit of orange juice. Wash, trim, and cut the celery into diagonal thin slices. Peel, quarter, and slice the kiwi thinly.

2. 2.

   Coarsely chop the walnuts and toast them in a hot pan without added fat. Remove and set aside. Whisk the yogurt with sour cream, oil, and 2 tbsp orange juice; season with salt and pepper. Spoon the yogurt into bowls, mix the celery with half of the orange segments, apple, kiwi, and walnuts, and arrange on top.

3. 3.

   Spread quark onto a crispbread slice and top with the remaining orange segments. Serve both together on a plate.