French Toast with Mixed Berries

Ingredients

• 80 g strawberries
• 80 g raspberries
• 80 g blueberries
• 50 ml Milk (3.5% fat)
• 1 tbsp honey
• 2 Eggs
• 2 slices rye mixed bread
• 2 tsp butter
• 2 tbsp Greek yogurt

Instructions

1. 1.

   Wash all berries and pat dry. Trim the strawberries into quarters, then combine with the other berries in a bowl.

2. 2.

   Whisk together the milk, honey, and eggs, then pour into a shallow baking dish. Arrange the bread slices on top. When one side has absorbed the mixture, flip them and allow the remaining egg‑milk to soak through.

3. 3.

   Heat butter in a medium pan and fry the bread slices on both sides over medium heat until golden brown.

4. 4.

   Plate the French toast with mixed berries and serve immediately with Greek yogurt.