Fruit Punch
Prep: 15min
|
Servings: 4
|
Cook: 10min
Fruit punch is a recipe featuring fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bottle light red wine (0,75 l)
- 1 untreated orange
- 1 apple
- 50 g sugar
- 10 dried plums
- 10 dried apricots
- 1 vanilla pod
- 6 cardamom pods
- 5 cloves
- 2 star anise
- 100 ml Calvados
Instructions
-
1.
Pour the red wine into a pot. Wash the orange hot, dry it and cut it into slices. Wash the apple and also slice it.
-
2.
Add both fruits with sugar, plums, apricots and split vanilla to the wine. Put the spices in a small muslin cloth, tie them into a small pouch and hang it in the punch.
-
3.
Heat and let it warm for about 10 minutes (do not boil!). Remove from heat, take out the spice pouch and stir in Calvados. Serve the punch with the fruits.
