Apple Tea

Ingredients

• 3 apples (e.g., Cox Orange, Elstar, Jonagold)
• 1 tsp cinnamon powder
• 1 drop liquid honey

Instructions

1. 1.

   Wash the apples. Remove cores and slice them thinly. Arrange the slices loosely on a parchment‑lined baking sheet and dry at 50 °C for 5–6 hours; keep the oven door slightly ajar.

2. 2.

   Store the dried apple slices in an airtight tin for homemade apple tea.

3. 3.

   To make one cup of apple tea, pour boiling water over 1 tbsp of dried apple slices, season with cinnamon powder, cover and steep for 10 minutes. Sweeten with honey.