Matte Tea
Prep: 5min
|
Servings: 1
|
Cook: 10min
Spoonsparrow explains how you can prepare your matte tea in no time! Simple, quick and delicious, for an energizing kick in the morning!
Ingredients
- 10 g Matte tea
Instructions
-
1.
Fill about one third of a calebasse with tea and slowly pour in boiling water. Steep for 5-10 minutes, depending on desired strength longer or shorter. Drink directly from the calebasse using a bombilla (straw with a filter).
